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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/780

Title: Principles of Food Quality Assurance and Statistical Quality Control
Authors: FUOYE
Keywords: Principles of Food Quality Assurance
Statistical Quality Control
Issue Date: 2015
Publisher: FEDERAL UNIVERSITY OYE EKITI
URI: http://repository.fuoye.edu.ng/handle/123456789/780
Appears in Collections:Food Science Course Outline

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