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CHARACTERISATION OF MICROWAVED AND OVEN DRIED AERIAL YAM (Dioscorea bulbifera) STARCH
Current applications of probiotic foods in Africa
Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus).
Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates
Physical properties of Cookies produced from cassava-groundnut-corn- starch blend- A response surface analysis