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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF AGRICULTURE >
Department of Food Science >
Food Science Course Outline >

Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/733

Title: Principles of Food Processing and Preservation
Authors: FUOYE
Keywords: Principles of Food Processing
Preservation
Issue Date: 14-Mar-2015
Publisher: FEDERAL UNIVERSITY OYE EKITI
URI: http://repository.fuoye.edu.ng/handle/123456789/733
Appears in Collections:Food Science Course Outline

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