Federal University Oye-Ekiti Institutional Repository > FACULTY OF SCIENCE > Faculty of Science Journal >
PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF EXTRUDED SPICED SNACKS PRODUCED FROM RICE AND GROUNDNUT CAKE BLENDS
EFFECT OF GLOMUS FASCICULATUM ON SEEDLING GROWTH AND POD PRODUCTION OF COWPEA (Vignaunguiculata L. Walp.)
PRELIMINARY STUDIES ON THE RELATIONSHIP BETWEEN NITROGEN-DIOXIDE LEVELS AND HUMAN HEALTH IN AGBOR; DELTA-STATE, NIGERIA.
EFFECTS OF PROCESSING ON FUNCTIONAL PROPERTIES OF SOME MELON (EGUSI): LAGENERIA SICERARIA AND CITRULLUS VULGARIS SEED FLOURS
ASSESSMENT OF HEAVY METALS IN SOILS FROM METAL RECYCLING COMPANIES IN ILE-IFE AND IKIRUN, OSUN STATE, NIGERIA.
