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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF SCIENCE >
Department of Microbiology >
Microbiology Course Outline >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/843
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| Title: | MICROBIOLOGICAL QUALITY ASSURANCE |
| Authors: | FUOYE |
| Keywords: | Cleaning and sanitation
Quality assurance
Safe food |
| Issue Date: | 22-Apr-2015 |
| Abstract: | A theoretical and practical consideration of the management of microbiological quality
assurance. HACCP, cleaning and sanitation. Microbiological specifications and
regulations. Local and international approaches to obtaining safe food. Management and
quality assurance in the microbiology laboratory. |
| Description: | A theoretical and practical consideration of the management of microbiological quality
assurance. HACCP, cleaning and sanitation. Microbiological specifications and
regulations. Local and international approaches to obtaining safe food. Management and
quality assurance in the microbiology laboratory. |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/843 |
| Appears in Collections: | Microbiology Course Outline
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