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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/786

Title: INTRODUCTION TO EXPERIMENTAL BIOLOGY II
Authors: FUOYE
Keywords: Microbial culture
Food tests
Issue Date: 15-Apr-2015
Abstract: This practical class shall include microscopy, basic microbial culture, food tests and basic biochemical techniques.
Description: This practical class shall include microscopy, basic microbial culture, food tests and basic biochemical techniques.
URI: http://repository.fuoye.edu.ng/handle/123456789/786
Appears in Collections:Microbiology Course Outline

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