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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF SCIENCE >
Department of Microbiology >
Microbiology Course Outline >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/714
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| Title: | FOOD MICROBIOLOGY |
| Authors: | FUOYE |
| Keywords: | Micro-organisms
Food spoilage
Food borne diseases
Food borne diseases |
| Issue Date: | 14-Apr-2015 |
| Abstract: | The distribution, role and significance of micro-organisms in food; intrinsic and extrinsic
parameters of foods that affect microbial growth, food spoilage and food borne diseases.
Indices of food sanitary growth and food microbiology standards.
Micro-organism.
Disease of animal transmitable to man via food products |
| Description: | The distribution, role and significance of micro-organisms in food; intrinsic and extrinsic
parameters of foods that affect microbial growth, food spoilage and food borne diseases.
Indices of food sanitary growth and food microbiology standards.
Micro-organism.
Disease of animal transmitable to man via food products |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/714 |
| Appears in Collections: | Microbiology Course Outline
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