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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF SCIENCE >
Department of Microbiology >
Microbiology Course Outline >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/671
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| Title: | ADVANCED FOOD MICROBIOLOGY |
| Authors: | FUOYE |
| Keywords: | Advanced ecology
Taxonomy
Biochemistry
Analytical technology |
| Issue Date: | 14-Apr-2015 |
| Abstract: | Advanced ecology, taxonomy, biochemistry and analytical technology of bacteria, yeasts,
fungi and viruses associated with food spoilage, food-borne diseases and fermentations.
Emphasis on new developments in Food Microbiology; economic consequences of
microorganisms in food; exploitation of microorganisms in novel processes for the
production of food ingredients. |
| Description: | Advanced ecology, taxonomy, biochemistry and analytical technology of bacteria, yeasts,
fungi and viruses associated with food spoilage, food-borne diseases and fermentations.
Emphasis on new developments in Food Microbiology; economic consequences of
microorganisms in food; exploitation of microorganisms in novel processes for the
production of food ingredients. |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/671 |
| Appears in Collections: | Microbiology Course Outline
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