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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/2190

Title: Determinatin Of Lectin Content In Mesocarp Of Ripe And Unripe Pawpaw
Authors: Babalola, Temiloluwa Pamilerin
Issue Date: Mar-2019
Abstract: Lectins and Glycoproteins which possess at least one non catalyzing domain that specifically and reversibly binds to mono and oligosaccharides. Concentration of Lectin in ripe and unripe Carica papaya were determined using the Glycoproteins Agglutinating property with carbohydrate coated surfaces (Erythrocytes) that can be easily bind with lectin present in the ripe and unripe papaw. the research study was carried out to evaluate the quantities of lectin present in the mesocarp of ripe and unripe pawpaw fruit.
URI: http://repository.fuoye.edu.ng/handle/123456789/2190
Appears in Collections:Department of Plant Science Thesis

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