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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF AGRICULTURE >
Department of Fisheries >
Fisheries Thesis >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/2178
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| Title: | NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE |
| Authors: | OJO, OMOWUMI FAITH |
| Issue Date: | Nov-2017 |
| Abstract: | THIS STUDY EVALUATED THE NUTRITIVE AND ORGANOLEPTIC PROPERTIES OF THREE FISH SPECIES PROCESSED USING THREE METHODS, SUN-DRYING, SMOKING AND FRYING IN AILARA FISHING COMMUNITY OF ASA RESERVOIR IN KWARA STATE |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/2178 |
| Appears in Collections: | Fisheries Thesis
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