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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/2178

Title: NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE
Authors: OJO, OMOWUMI FAITH
Issue Date: Nov-2017
Abstract: THIS STUDY EVALUATED THE NUTRITIVE AND ORGANOLEPTIC PROPERTIES OF THREE FISH SPECIES PROCESSED USING THREE METHODS, SUN-DRYING, SMOKING AND FRYING IN AILARA FISHING COMMUNITY OF ASA RESERVOIR IN KWARA STATE
URI: http://repository.fuoye.edu.ng/handle/123456789/2178
Appears in Collections:Fisheries Thesis

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