Phytochemical Composition Of Palmwine Fermented Citrullus colocynthis

Abstract

Phytochemical compounds are known as natural remedies which have been used since the earliest times of mankind. The availability of specific Phytochemicals in plants gives it a specific medicinal property. This research is focused on discovering the phytochemical components of liquid state fermented with the addition of some other components such as clove and bark of a baobab tree using different solvents such as palm wine and water.