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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/2089

Title: Variation In the Protein Level Of Different Accessions Of Pigeon Pea
Authors: Olaiya, Aderonke Eunice
Issue Date: Oct-2015
Abstract: Ten accessions of Pigeon pea was obtained from the National Centre for Genetic Resources and Biotechnology Ibadan, Oyo State. The were assessed for their genetic and phylogenic relatedness through electrophoretic analysis of the seed proteins 0.2g of the seeds were weighed and macerated with mortar and pestle in 0.2M phosphate buffer containing 0.133M if acid (NaH2PO4) and 0.067 of base (Na2HPO4) at Ph 6.5 protein characterization with standard marker.
URI: http://repository.fuoye.edu.ng/handle/123456789/2089
Appears in Collections:Department of Plant Science Thesis

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