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Federal University Oye-Ekiti Institutional Repository >
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Department of Industrial Chemistry >
Industrial Chemistry Thesis >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/2081
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| Title: | Effects Of Boiling On The Antioxidant Properties Of Three Species Of Garden Egg |
| Authors: | Adeleye, Temitope Adewunmi |
| Issue Date: | Oct-2015 |
| Abstract: | Garden egg (Solanum spp) has been reported to exhibit several pharmacological properties and widely used in folk medicine for the traditional treatment of ailments. Hence this study sough to investigate the antioxidant properties of the aqueous extract of boiled and un-boiled garden egg varieties using several antioxidant parameters. |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/2081 |
| Appears in Collections: | Industrial Chemistry Thesis
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