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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF ENGINEERING >
Department of Agricultural and Bioresource Engineering >
Agricultural and Bioresource Thesis >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/2011
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| Title: | Design of A Cooling System For An Existing Food Extruder |
| Authors: | Popoola, Esther Ayokunnu |
| Issue Date: | Nov-2017 |
| Abstract: | Food extrusion is one of the easiest methods adopted by most o industries to convert their paste raw materials to a finished and desired shape based on the die of an extrusion machine. This project is borne out of the need to control the heat generated by frictional dissipation of a cooking extruder on crop since different crops have different temperature and rate at which heat is generated for each differs. |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/2011 |
| Appears in Collections: | Agricultural and Bioresource Thesis
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