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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/2011

Title: Design of A Cooling System For An Existing Food Extruder
Authors: Popoola, Esther Ayokunnu
Issue Date: Nov-2017
Abstract: Food extrusion is one of the easiest methods adopted by most o industries to convert their paste raw materials to a finished and desired shape based on the die of an extrusion machine. This project is borne out of the need to control the heat generated by frictional dissipation of a cooking extruder on crop since different crops have different temperature and rate at which heat is generated for each differs.
URI: http://repository.fuoye.edu.ng/handle/123456789/2011
Appears in Collections:Agricultural and Bioresource Thesis

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