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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/1997

Title: Assessment Of Food Safety In The Bread Supply Chain In Ekiti State, Nigeria
Authors: Omoniyi, Samuel Oluwatobiloba
Issue Date: Nov-2017
Abstract: Bread is an important staple food that does not require further processing before consumption. Despite the awareness created and efforts of the government to ensure that quality bread is available for consumption of all, there are several routes through which bread is being contaminated.
URI: http://repository.fuoye.edu.ng/handle/123456789/1997
Appears in Collections:Agricultural Economics Thesis

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