The Isolation and Identification of Aflatoxin Producing Mold in Commonly Consumed Food Samples in Oye-Ekiti And the Aflatoxin Concentraion in them

Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/1737

Title:	The Isolation and Identification of Aflatoxin Producing Mold in Commonly Consumed Food Samples in Oye-Ekiti And the Aflatoxin Concentraion in them
Authors:	Aladelokun, Jimlad Damisi
Keywords:	Aflatoxin
Issue Date:	Sep-2015
Abstract:	Aflatoxins are naturally occurring mycotoxins which are common occurrence in stored produce in this part of the country.
URI:	http://repository.fuoye.edu.ng/handle/123456789/1737
Appears in Collections:	Microbiology Thesis

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