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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/1737

Title: The Isolation and Identification of Aflatoxin Producing Mold in Commonly Consumed Food Samples in Oye-Ekiti And the Aflatoxin Concentraion in them
Authors: Aladelokun, Jimlad Damisi
Keywords: Aflatoxin
Issue Date: Sep-2015
Abstract: Aflatoxins are naturally occurring mycotoxins which are common occurrence in stored produce in this part of the country.
URI: http://repository.fuoye.edu.ng/handle/123456789/1737
Appears in Collections:Microbiology Thesis

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