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Federal University Oye-Ekiti Institutional Repository >
FACULTY OF SCIENCE >
Department of Microbiology >
Microbiology Thesis >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/1730
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| Title: | Comparative Evaluation Of The Microbiolensory Properties Of Con-fermented Maize,ogical Quality And Carrot, Pigeon Pea,Millet And Sweet potato |
| Authors: | Ajayi, Francisca Bosede |
| Keywords: | Microbiological
confermented |
| Issue Date: | Oct-2015 |
| Abstract: | In Nigeria Low socio economic mothers use fermented cereals like maize (Zea mays) and Millet (Pennisetum americanum) as infants complimentary food. |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/1730 |
| Appears in Collections: | Microbiology Thesis
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