Variation In the Protein Level Of Different Accessions Of Bambara Groundnut

Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/1719

Title:	Variation In the Protein Level Of Different Accessions Of Bambara Groundnut
Authors:	Bamidele, Georgina Oluwayemis
Keywords:	Groundnut
Issue Date:	Oct-2015
Abstract:	Bambara groundnut (Vigna subterranean L.) is a protein rich in legumes with food security potential.
URI:	http://repository.fuoye.edu.ng/handle/123456789/1719
Appears in Collections:	Biotechnology Thesis

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