|
Federal University Oye-Ekiti Institutional Repository >
FACULTY OF AGRICULTURE >
Department of Animal Science >
Animal Science Thesis >
Please use this identifier to cite or link to this item:
http://repository.fuoye.edu.ng/handle/123456789/1703
|
| Title: | THE EFFECTS OF STORAGE METHOD AND DURATION ON THE QUALITY OF JAPANESE QUAIL EGGS (Coturnixcoturnix japonica) |
| Authors: | AKINDEKO, OLUWADAMILOLA AYOMIDE |
| Issue Date: | Nov-2017 |
| Abstract: | THE EXPERIMENT WAS CONDUCTED TO EVALUATE THE EFFECT OF STORAGE METHOD AND DURATION ON EXTERNAL AND INTERNAL QUALITIES OF JAPANESE QUAIL EGGS FOR THREE STORAGE METHODS 9OIL, EARTHEN POT AND ROOM TEMPERATURE) AND FOUR STORAGE DURATIONS (7,14, 21 AND 28 DAYS) WERE USED |
| URI: | http://repository.fuoye.edu.ng/handle/123456789/1703 |
| Appears in Collections: | Animal Science Thesis
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
