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Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/1551

Title: A Survey Of The Techniques and Technologies For Cassava Processing In Ekiti State
Authors: Adegoke, Adeleke Opeoluwa
Keywords: Cassava
Processing
Issue Date: Nov-2017
Abstract: This study was carried out to examine the techniques and technologies for cassava processing in Ekiti State to identify the various products from cassava in the study area to generate ways of improving the techniques and technologies and recognize the constraints to processing and marketing of cassava products.
URI: http://repository.fuoye.edu.ng/handle/123456789/1551
Appears in Collections:Agricultural and Bioresource Thesis

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