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Issue Date	Title	Author(s)
Oct-2015	COMPARATIVE EVALUATION OF THE MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF COFERMENTED MAIZE, CARROT, PIGEON PEA AND MILLET, SWEETPOTATO, PIGEON PEA.	AJAYI, FRANCISCA BOSEDE
Oct-2015	VARIATION IN THE PROTEIN LEVEL OF DIFFERENT ACCESSIONS OF PIGEON PEA (Cajanus cajan L. Millspaugh)	OLAIYA, Aderonke Eunice; Agbolade, J. O.

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