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Browsing by Subject maize
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Issue Date | Title | Author(s) | Sep-2014 | Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organisms | Gabriel-Ajobiewe, Ruth Adefolakemi O.; Cyril-Olutayo, Mojisola Christianah; Olumekun, Victor Olugbenga; Akinbileje, Folayemi Joy |
Jan-2013 | EFFECT OF CO-FERMENTATION ON NUTRITIVE QUALITY AND PASTING PROPERTIES OF MAIZE/COWPEA/SWEET POTATO AS COMPLEMENTARY FOOD | Oyarekua MA |
11-Nov-2013 | EFFECT OF EXTRUSION PROCESSING CONDITIONS OF A LOCALLY DEVELOPED EXTRUDER ON THE PRODUCT TEMPERATURE OF SELECTED STARCH CROPS | Fayose, Folasayo; Huan, Zhongjie |
11-Aug-2015 | Expansion Characteristics of Selected Starchy Crops during Extrusion | Fayose, Folasayo |
9-Dec-2019 | FERMENTATION OF AFLATOXIN CONTAMINATED WHITE DENT MAIZE (Zea mays) | Akinyanju J.A., Adegoke S. A |
2-Nov-2019 | MICROBIOLOGICAL ASSESSMENT, PHYSICO-CHEMICAL AND FUNCTIONAL AGIDI PRODUCED IN AKOKO AREA OF ONDO STATE. | Adegbehingbe K.T., Adeleke, B.S.; Adejoro, D. |
1-Sep-2014 | Specific Mechanical Energy Requirement of a Locally Developed Extruder for Selected Starchy Crops | Fayose, Folasayo |
Showing results 1 to 7 of 7
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