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    <title>DSpace Collection:</title>
    <link>http://repository.fuoye.edu.ng:80/handle/123456789/800</link>
    <description />
    <pubDate>Thu, 16 Apr 2026 07:47:53 GMT</pubDate>
    <dc:date>2026-04-16T07:47:53Z</dc:date>
    <item>
      <title>INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE</title>
      <link>http://repository.fuoye.edu.ng:80/handle/123456789/1184</link>
      <description>Title: INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
Authors: OGUNBADEJO, MARIAM DAMILOLA; Ganiyu, Oboh
Abstract: Type 2 diabetes mellitus &#xD;
global heath and economic burden. Acarbose is an antidiabetic drug, which acts by inhibiting&#xD;
alpha amylase and alpha glucosidase; while gallic acid is a simple phenolic acid that is&#xD;
widespread in plant foods and beverages such as tea and wine.This study therefore, sought to&#xD;
investigate the influence of gallic acid on α-amylase and α-glucosidase inhibitory and antioxidant&#xD;
properties of acarbose &#xD;
final concentration of 25µM each. Thereafter, mixtures of the samples &#xD;
gallic acid; 75% acarbose + 25% gallic acid; 25% acarbose + 75% gallic acid)&#xD;
The results showed that the combination of 50% acarbose and 50% gallic acid showed the&#xD;
highest α-glucosidase inhibitory effect, while 75% acarbose + 25% gallic acid showed highest α-&#xD;
amylase inhibitory effect. Furthermore, all the samples caused the inhibition of Fe&#xD;
lipid peroxidation &#xD;
acarbose and 50% gallic acid causing the highest reduction in the malondialdehyde content. In&#xD;
addition, all the samples showed antioxidant properties &#xD;
&#xD;
radicals scavenging abilities, and Fe&#xD;
2+&#xD;
chelating ability&#xD;
acid with acarbose could be employed in the management of T2DM with the comparative&#xD;
advantage of possible reduction of the side effects of acarbose; nevertheless the combination of&#xD;
50% acarbose and 50% gallic acid seems the best combinatory therapy for the management of&#xD;
type 2 diabetes mellitus.
Description: Inhibition of key enzymes associated with the hydrolysis of carbohydrate has been&#xD;
reported to be involved in the management of type 2 diabetes. Several diabetic complications,&#xD;
which have been noted to result from oxidative stress can be controlled by antioxidants.&#xD;
Therefore, the combinations of gallic acid with acarbose could be employed in the management&#xD;
of T2DM with the comparative advantage of possible reduction of the side effects of acarbose;&#xD;
nevertheless the combination of 50% acarbose and 50% gallic acid seems the best combinatory&#xD;
therapy for the management of type 2 diabetes mellitus.</description>
      <pubDate>Thu, 01 Oct 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repository.fuoye.edu.ng:80/handle/123456789/1184</guid>
      <dc:date>2015-10-01T00:00:00Z</dc:date>
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    <item>
      <title>ANTIMALARIAL AND ANTIOXIDANT EFFECTS OF METHANOL AND FLAVONOID-RICH EXTRACTS OF Adansonia digitata STEM BARK ON Plasmodium berghei-INFECTED MICE</title>
      <link>http://repository.fuoye.edu.ng:80/handle/123456789/1183</link>
      <description>Title: ANTIMALARIAL AND ANTIOXIDANT EFFECTS OF METHANOL AND FLAVONOID-RICH EXTRACTS OF Adansonia digitata STEM BARK ON Plasmodium berghei-INFECTED MICE
Authors: OLATUNDE, MOSES DAMILOLA; Komolafe, K
Abstract: Adansonia digitata has popular ethnomedicinal application in the treatment of malaria in&#xD;
sub-Saharan Africa. The present study sought to investigate the antimalarial and antioxidant&#xD;
effects of methanol and flavonoid-rich extracts of the stem bark on Plasmodium berghei-infected&#xD;
mice in vivo. Thirty-five male mice, weighing 18-20 g and randomly allocated into seven groups&#xD;
of five animals each were used. Group 1, which served as the positive control, was pretreated&#xD;
with 1 ml/kg of the vehicle &#xD;
mg/kg b.wt of the standard drugs: chloroquine and arthemter/lumfantrine respectively, groups 4&#xD;
and 5 were pretreated with 200mg/kg and 400 mg/kg methanol extract of A. digitata &#xD;
respectively while groups 6 and 7 were administered 200mg/kg and 400 mg/kg flavonoid-rich&#xD;
extract of A. digitata &#xD;
for five consecutive days before intraperitonial transfection of mice with an inoculum size of 1x&#xD;
10&#xD;
7&#xD;
of P.berghei. Blood was withdrawn from animals for the quantification of packed cell volume&#xD;
&#xD;
and the livers quickly excised to prepare the homogenate used to evaluate the extent of&#xD;
membrane lipid peroxidation and level of reduced glutathione
Description: A.digitata has been investigated for its anti-inflammatory properties &#xD;
Caluwe et al., 2010&#xD;
in the aqueous extract &#xD;
al., 2011)&#xD;
&#xD;
attributed to the presence of various bioactive ingredients</description>
      <pubDate>Thu, 01 Oct 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repository.fuoye.edu.ng:80/handle/123456789/1183</guid>
      <dc:date>2015-10-01T00:00:00Z</dc:date>
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