DSpace Community:
http://repository.fuoye.edu.ng:80/handle/123456789/34
2024-03-25T10:09:17ZDESIGN OF A WEEDING MACHINE FOR AN UPLAND RICE FARM
http://repository.fuoye.edu.ng:80/handle/123456789/2187
Title: DESIGN OF A WEEDING MACHINE FOR AN UPLAND RICE FARM
Authors: SANNI, OLAMIDE KAZEEM
Abstract: WEED CONTROL IS ONE OF THE MOST DIFFICULT TASKS ON AN AGRICULTURAL FARM. THREE METHODS OF WEED CONTROL ARE COMMONLY KNOWN IN AGRICULTURE. THESE ARE MECHANICAL, CHEMICAL AND BIOLOGICAL CONTROL2017-11-01T00:00:00ZDevelopment Of a Solar Dryer For A Processed Locust Bean
http://repository.fuoye.edu.ng:80/handle/123456789/2133
Title: Development Of a Solar Dryer For A Processed Locust Bean
Authors: Tijani, Taiye Muminat
Abstract: Drying is the oldest method of preserving agricultural products and it is an energy-intensive process. High prices and shortages of fossil fuels have increased the emphasis on using alternative renewable energy resources. Drying if agricultural products using renewable energy such as solar energy is environmentally friendly and has little or no environmental impact.2019-03-01T00:00:00ZSTUDY OF SOIL ORGANIC CARBON AND LAND USE IN FUOYE IKOLE CAMPUS EKITI STATE
http://repository.fuoye.edu.ng:80/handle/123456789/2122
Title: STUDY OF SOIL ORGANIC CARBON AND LAND USE IN FUOYE IKOLE CAMPUS EKITI STATE
Authors: OMOTAYO, BEST AYOYIMIKA
Abstract: THE AMOUNT OF SOIL ORGANIC CARBON (SOC) STORED IN A PARTICULAR SOIL IS INFLUENCED BY SEVERAL FACTORS INCLUDING CLIMATE, VEGETATION TYPE, LAND MANAGEMENT, SOIL PROPERTIES AND CURRENT AND PAST LAND USE2018-11-01T00:00:00ZDesign of A Cooling System For An Existing Food Extruder
http://repository.fuoye.edu.ng:80/handle/123456789/2011
Title: Design of A Cooling System For An Existing Food Extruder
Authors: Popoola, Esther Ayokunnu
Abstract: Food extrusion is one of the easiest methods adopted by most o industries to convert their paste raw materials to a finished and desired shape based on the die of an extrusion machine. This project is borne out of the need to control the heat generated by frictional dissipation of a cooking extruder on crop since different crops have different temperature and rate at which heat is generated for each differs.2017-11-01T00:00:00ZEVAPORATING COOLING SYSTEM
http://repository.fuoye.edu.ng:80/handle/123456789/1971
Title: EVAPORATING COOLING SYSTEM
Authors: AROWOSAYE, MAYOWA JOEL
Abstract: AN EVAPORATIVE COOLING SYSTEM WAS DESIGNED, FABRICATED AND TESTED FOR THE STORAGE OF FRESH FRUITS AND VEGETABLES. THE SYSTEM'S WORKING PRINCIPLES IS BASED ON THE PRINCIPLE OF EVAPORATION WHICH CAUSES A COOLING EFFECT TO ITS SURROUNDING. THE SYSTEM IS AN ENCLOSED SYSTEM AND AIR IS ALLOWED TO PASS ONLY THROUGH THE PAD, ALSO A SUCTION FAN CENTRALLY LOCATED WHICH DRAWS IN AIR THROUGH THE PAD2019-03-01T00:00:00ZDEVELOPMENT OF A SOLAR DRYER FOR FOOD PRESERVATION
http://repository.fuoye.edu.ng:80/handle/123456789/1959
Title: DEVELOPMENT OF A SOLAR DRYER FOR FOOD PRESERVATION
Authors: IJALANA, OYINDAMOLA GABRIEL
Abstract: A SOLAR DRYER INTEGRATED WITH A SIMPLE BED ROCK WAS DESIGNED AND CONSTRUCTED WITH LOCALLY AVAILABLE MATERIALS TO DRY TOMATOES AND PEPPER. THE DRYER WAS COMPOSED OF SOLAR COLLECTOR, DRYING CHAMBER, BACK-UP HEATER AND AIRFLOW SYSTEM ALL INTEGRATED TOGETHER2018-11-01T00:00:00ZTHE PHYSICAL, CHEMICAL AND BIOLOGICAL ANALYSIS OF FISH POND WASTE WATER: A CASE STUDY OF ABUAD FARM, ADO-EKITI, EKITI STATE NIGERIA
http://repository.fuoye.edu.ng:80/handle/123456789/1956
Title: THE PHYSICAL, CHEMICAL AND BIOLOGICAL ANALYSIS OF FISH POND WASTE WATER: A CASE STUDY OF ABUAD FARM, ADO-EKITI, EKITI STATE NIGERIA
Authors: ADEPOJU, TIMILEHIN ADEWUNMI
Abstract: WATER RELEASED FROM PONDS HAS GREATER CONCENTRATIONS OF NUTRIENTS, ORGANIC MATTER AND SUSPENDED SOLIDS. THIS STUDY INVESTIGATED THE PHYSICAL, CHEMICAL AND BIOLOGICAL CHARACTERISTICS OF FISH POND WASTE WATER HARVESTED FROM A SOURCE WHICH SERVED AS THE CONTROL, THREE DIFFERENT PONDS AND AT THE POINT OF DISCHARGE IN AFE BABALOLA UNIVERSITY ADO EKITI (ABUAD) FARM, EKITI STATE.2019-03-01T00:00:00ZGrowth Rate and Biomass Accumulation Of Mucuna (Mucucna pruriens) Centrosema (centrosema pubescens), Gliricidia (Gliricidia Sepium) and Leucaena (Leucaena leucocephala)
http://repository.fuoye.edu.ng:80/handle/123456789/1570
Title: Growth Rate and Biomass Accumulation Of Mucuna (Mucucna pruriens) Centrosema (centrosema pubescens), Gliricidia (Gliricidia Sepium) and Leucaena (Leucaena leucocephala)
Authors: Afe, Annuoluwapo Bolanle
Abstract: This research is aimed at developing a model that can correctly predict the growth rate and also the biomass accumulation of mucuna pruriens, Centrosem oubescens, Gliricidia sepium, and Leucaena leucocephala.2017-11-01T00:00:00ZGeotecnical Classification And Characterization Of Soils in Federal Univeristy Oye-Ekiti Ikole Campus
http://repository.fuoye.edu.ng:80/handle/123456789/1563
Title: Geotecnical Classification And Characterization Of Soils in Federal Univeristy Oye-Ekiti Ikole Campus
Authors: Adetunmbi, Ayooluwa Jesutofunmi
Abstract: This research project investigates the geotechnical characteristics of soils in FOUYE, Ikole Campus.2019-02-01T00:00:00ZEvaluation of Microbal Loads of Wild Caught Fresh and Processed Fish Species From Ekiti Environs. The Public Health Implications
http://repository.fuoye.edu.ng:80/handle/123456789/1559
Title: Evaluation of Microbal Loads of Wild Caught Fresh and Processed Fish Species From Ekiti Environs. The Public Health Implications
Authors: Adesuyi, Titilayo Comfort
Abstract: Fish a good source of Protein is susceptible to contamination because of their soft tissues and the aquatic environment.2016-09-01T00:00:00ZToxicity Of Cassava Effluent on Catfish (claris gariepinus) And Some Target Organs
http://repository.fuoye.edu.ng:80/handle/123456789/1556
Title: Toxicity Of Cassava Effluent on Catfish (claris gariepinus) And Some Target Organs
Authors: Adeniran, Adedoyin Funmilayo
Abstract: A 96 hour bioassay was conducted to determine the toxicity of cassava effluent to Claries gariepinus juveniles and its effects on the gills and liver as well as on some blood parameters such as packed cell volume (PCV), Red blood cells (RBC), White blood cells (WBC), Hemoglobin concentration (Hb) and their counts .2016-09-01T00:00:00ZToxicity Of Hydrated Lime Ca(OH)2 On African Catfish (Clarius gariepinus)
http://repository.fuoye.edu.ng:80/handle/123456789/1553
Title: Toxicity Of Hydrated Lime Ca(OH)2 On African Catfish (Clarius gariepinus)
Authors: Adekunle, Dele Sunbo
Abstract: This study was conducted to determine the 96h LC50 of hydrated lime to African catfish juveniles and to access the effect of the lime on the haematological and histopathological profile of the catfish.2019-03-01T00:00:00ZA Survey Of The Techniques and Technologies For Cassava Processing In Ekiti State
http://repository.fuoye.edu.ng:80/handle/123456789/1551
Title: A Survey Of The Techniques and Technologies For Cassava Processing In Ekiti State
Authors: Adegoke, Adeleke Opeoluwa
Abstract: This study was carried out to examine the techniques and technologies for cassava processing in Ekiti State to identify the various products from cassava in the study area to generate ways of improving the techniques and technologies and recognize the constraints to processing and marketing of cassava products.2017-11-01T00:00:00ZEFFECT OF DOMESTIC WASTEWATER DISCHARGE ON WELL WATER USE QUALITY IN IKOLE-EKITI, EKITI STATE
http://repository.fuoye.edu.ng:80/handle/123456789/1535
Title: EFFECT OF DOMESTIC WASTEWATER DISCHARGE ON WELL WATER USE QUALITY IN IKOLE-EKITI, EKITI STATE
Authors: Ibideji, Ayodeji Raphael
Abstract: The aim of the present study is to know the effect of wastewater (sewage) discharge on the quality water in Ikole-Ekiti, Ekiti State Nigeria. The community discharges wastewater which affects the water quality with most of the wastewater coming from domestic wastewater2017-10-01T00:00:00Z