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Issue Date	Title	Author(s)
9-Dec-2019	FERMENTATION OF AFLATOXIN CONTAMINATED WHITE DENT MAIZE (Zea mays)	Akinyanju J.A., Adegoke S. A
2-Nov-2019	MICROBIOLOGICAL ASSESSMENT, PHYSICO-CHEMICAL AND FUNCTIONAL AGIDI PRODUCED IN AKOKO AREA OF ONDO STATE.	Adegbehingbe K.T., Adeleke, B.S.; Adejoro, D.
Nov-2011	Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation.	Gabriel-Ajobiewe, Ruth Adefolakemi O.

Showing results 2 to 4 of 4