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Issue DateTitleAuthor(s)
Oct-2015COMPARATIVE EVALUATION OF THE MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF COFERMENTED MAIZE, CARROT, PIGEON PEA AND MILLET, SWEETPOTATO, PIGEON PEA.AJAYI, FRANCISCA BOSEDE
12-Nov-2018QUALITY, SENSORY AND STORAGE ATTRIBUTES OF CHEESE PRODUCED FROM COWMILK SUPPLEMENTED WITH TIGERNUT AND COCONUT MILKABDULKAREEM, LATIFAT OPEYEMI
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