Federal University Oye-Ekiti Institutional Repository >

Browsing by Subject Wheat

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
11-Aug-2015Characterizing the Product Moisture Loss of Selected Starchy Crops during ExtrusionFayose, Folasayo
1-Dec-2011PRODUCT TEMPERATURE RESPONSE OF A LOCALLY DEVELOPED EXTRUDER TO DIFFERENT EXTRUSION CONDITIONSFayose, Folasayo
3-Feb-2013Studies on the Nutritional quality, anti-nutritional factors, amino acid profile and functional properties of co-fermented wheat/cowpeaOyarekua Mojisola Adenike
Showing results 1 to 3 of 3

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback