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Federal University Oye-Ekiti Institutional Repository >
Browsing by Author Gabriel-Ajobiewe, Ruth Adefolakemi O.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | Mar-2007 | Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products | Akharaiyi, Fred C.; Gabriel-Ajobiewe, Ruth Adefolakemi O. |
| May-2010 | A comparative study on the storage of yam chips (gbodo) and yam flour (elubo) | Ojoko A. O.; Gabriel-Ajobiewe, Ruth Adefolakemi O. |
| Sep-2014 | Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organisms | Gabriel-Ajobiewe, Ruth Adefolakemi O.; Cyril-Olutayo, Mojisola Christianah; Olumekun, Victor Olugbenga; Akinbileje, Folayemi Joy |
| 2007 | Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.) | Gabriel-Ajobiewe, Ruth Adefolakemi O. |
| Oct-2015 | ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM | ABIODUN, OLUWASANMI EZEKIEL; Gabriel-Ajobiewe, Ruth Adefolakemi O. |
| Nov-2011 | Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation. | Gabriel-Ajobiewe, Ruth Adefolakemi O. |
Showing results 1 to 6 of 6
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