Federal University Oye-Ekiti Institutional Repository >

Browsing by Author Wole-Olaleye, Blessing

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
Oct-2015Microbiological And Biochemical Changes During The Fermentation OF Bitter Yam (Dioseora dumetorum) And Cowpea (Vigna unguiculata) As In Infant Complimentary FoodWole-Olaleye, Blessing
Showing results 1 to 1 of 1

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback