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Browsing by Author Gabriel-Ajobiewe, Ruth Adefolakemi O.

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Issue DateTitleAuthor(s)
Mar-2007Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented ProductsAkharaiyi, Fred C.; Gabriel-Ajobiewe, Ruth Adefolakemi O.
May-2010A comparative study on the storage of yam chips (gbodo) and yam flour (elubo)Ojoko A. O.; Gabriel-Ajobiewe, Ruth Adefolakemi O.
Sep-2014Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organismsGabriel-Ajobiewe, Ruth Adefolakemi O.; Cyril-Olutayo, Mojisola Christianah; Olumekun, Victor Olugbenga; Akinbileje, Folayemi Joy
2007Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.)Gabriel-Ajobiewe, Ruth Adefolakemi O.
Oct-2015ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUMABIODUN, OLUWASANMI EZEKIEL; Gabriel-Ajobiewe, Ruth Adefolakemi O.
Nov-2011Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation.Gabriel-Ajobiewe, Ruth Adefolakemi O.
Showing results 1 to 6 of 6

 

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