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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Mar-2007
Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products
Akharaiyi, Fred C.
;
Gabriel-Ajobiewe, Ruth Adefolakemi O.
9-Dec-2019
FERMENTATION OF AFLATOXIN CONTAMINATED WHITE DENT MAIZE (Zea mays)
Akinyanju J.A., Adegoke S. A
2-Nov-2019
MICROBIOLOGICAL ASSESSMENT, PHYSICO-CHEMICAL AND FUNCTIONAL AGIDI PRODUCED IN AKOKO AREA OF ONDO STATE.
Adegbehingbe K.T., Adeleke, B.S.
;
Adejoro, D.
Nov-2011
Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation.
Gabriel-Ajobiewe, Ruth Adefolakemi O.
Showing results 1 to 4 of 4
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