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Issue Date	Title	Author(s)
Oct-2015	COMPARATIVE EVALUATION OF THE MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF COFERMENTED MAIZE, CARROT, PIGEON PEA AND MILLET, SWEETPOTATO, PIGEON PEA.	AJAYI, FRANCISCA BOSEDE
12-Nov-2018	QUALITY, SENSORY AND STORAGE ATTRIBUTES OF CHEESE PRODUCED FROM COWMILK SUPPLEMENTED WITH TIGERNUT AND COCONUT MILK	ABDULKAREEM, LATIFAT OPEYEMI

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