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Federal University Oye-Ekiti Institutional Repository >
Browsing by Subject Extrusion
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | 11-Aug-2015 | Characterizing the Product Moisture Loss of Selected Starchy Crops during Extrusion | Fayose, Folasayo |
| 1-Jun-2015 | Energy Consumption and Efficiency in Single Screw Extrusion Processing of Selected Starchy Crops | Fayose, Folasayo; Huan, Zhongie |
| 11-Aug-2015 | Expansion Characteristics of Selected Starchy Crops during Extrusion | Fayose, Folasayo |
| 1-Jan-2015 | Extrusion Cooking on Pasting Properties and Relative Viscosity of Selected Starch Crops | Fayose, Folasayo; Ogunlowo, Agboola; Huan, Zhongie |
| 1-Jan-2014 | Pasting Characteristics of Cassava at Different Extrusion Conditions | Fayose, Folasayo; Huan, Zhogjie |
| 15-Sep-2019 | PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF EXTRUDED SPICED SNACKS PRODUCED FROM RICE AND GROUNDNUT CAKE BLENDS | Oni, O. K.; Jaiyeoba, C. N.; Ojo, S. K. S |
| 1-Dec-2011 | PRODUCT TEMPERATURE RESPONSE OF A LOCALLY DEVELOPED EXTRUDER TO DIFFERENT EXTRUSION CONDITIONS | Fayose, Folasayo |
Showing results 1 to 7 of 7
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